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Elektra Microcasa A Leva Espresso Machine Warranty and Safety Guidelines

  • Warranty Note: It is very important to use ‘softened water’ in these machines, as well as all espresso machines. Hard water will cause these machines to malfunction, and Elektra will not cover the parts warranty due to hard water. In addition, it is extremely important to run the A leva and Semiautomatica machines with water at least 25% full in the sight glass. Running these models with a water level lower than this can cause heating element damage which will not be covered under warranty as this is not a manufacturer’s defect. If you return the unit with a damaged heating element, you will be charged for the repair, and the repair charge will be deducted from the credit.
  • There is a safety feature on this machine when water is not pumped into the boiler on initial startup. If this isn’t done the safety kicks off and the machine will have to be reset. On the bottom of the machine underneath the yellow cap there is a reset button for the safety thermostat. If you purchased the machine from us and are still having issues, you can email us for instructions.
  • WARNING: DO NOT PULL LEVER DOWN WITHOUT HOLDING THE PORTAFILTER INSTALLED IN THE GROUPHEAD AND FILLED WITH VERY FINE GROUND COFFEE. FAILURE TO DO SO WILL CAUSE DAMAGE AND PERSONAL INJURY.
  • CAUTION: ALL SURFACES ARE HOT AND CAN CAUSE BURNS.

Warning for Elektra Microcasa a Leva Espresso Machine:

Please make sure the sight glass is the field between a minimum of 25% and 75% at all times during operation. If the water level lowers below the 25% mark, damage can occur to the machine.  

General Espresso Machine Warning:

  • ELECTRICAL WARNING: To avoid electrical damage to this espresso machine which is not considered a manufacturer's defect, please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. With the lack of the recommended surge suppressor, the espresso machine can be damaged at the power switch, the electronics, the heating element, the pressurestat, or the wiring inside.
  • WATER WARNING: To increase the useful life of and not damage your espresso machine, please use softened water. Softened water is water without calcium and without magnesium, but still has other minerals for espresso extraction. Do not use distilled water, purified water, nor reverse osmosis water as these types of water create oxidation with the metals and cause the same damaging effects as limescale.
  • DESCALING WARNING: We do not recommend descaling unless there is an issue with the espresso machine. The reason is that too much descaling can eat away at the metals and gaskets inside an espresso machine.
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